Introduction to the World of Fruit Distillates

The world of classic 100% fruit distillates is a fascinating blend of tradition, craftsmanship, and innovation. These distillates are not just beverages but expressions of a centuries-old culture. They offer an intense taste experience that captures the essence of the fruits used.

In recent years, the demand for high-quality fruit distillates has grown significantly. Consumers seek authentic products made from the finest raw materials. These distillates are the result of meticulous fruit selection and processing.

The Beginnings: Raspberries and Blackberries

The story of fruit distillates began with raspberries and blackberries. These two fruits were among the first to be distilled, thanks to their sweet and aromatic qualities, making them ideal candidates for distillation.

Early attempts to distill raspberries and blackberries were marked by experimentation and the pursuit of perfection. Over time, techniques were refined, resulting in high-quality products that quickly gained popularity.

The Portfolio of Distillation

The portfolio of classic 100% fruit distillates is incredibly diverse, ranging from grape distillates to krumpl (regional fruits) and beyond. This variety allows for the creation of flavors and aromas that cater to every palate.

A key aspect is the quality of the fruits used. Only the finest raw materials make it into the distillation process, ensuring that the end products are both aromatic and exceptional in taste.

Innovative Products Since 1990

Since 1990, the distillery has continuously evolved, introducing innovative products to the market. Combining traditional methods with modern techniques has enabled new flavor discoveries and an expanded product range.

One example is the development of specially crafted products that blend different flavors and aromas. These offerings appeal not only to connoisseurs but also to new consumers seeking unique taste experiences.

The First Distillation Attempt: The Goldrenette

The first distillation attempt was with the Goldrenette, a type of apple known for its sweetness and intense flavor. This apple was distilled in a small parik (still), resulting in a unique product.

The Goldrenette symbolizes the distillery's beginnings and dedication to quality and innovation, evident in every drop of this distillate.

The Evolution of the Distillery

The distillery has evolved significantly since its inception. From early experiments with raspberries and blackberries to a wide range of classic 100% fruit distillates, its journey has been marked by hard work and dedication.

Today, the portfolio includes not only the original fruits but also exotic varieties that expand the flavor experience. This evolution reflects a desire to reach new heights in the art of distillation.

The Prima Donna: Williams

The Williams pear, often regarded as the prima donna of fruits, takes center stage in classic 100% fruit distillates. Its distinctive flavor and delicate sweetness make it a favorite among distillers.

The Williams pear is distilled through a special process that highlights its best qualities. Its high fruit content ensures an intense aroma in every sip.

The Origin of the Williams Pear

Originally from England, the Williams pear has spread worldwide. Its juicy flesh and characteristic shape make it a popular choice for distillation.

Selecting the best Williams pears is crucial for producing high-quality distillates. Only the ripest and most aromatic fruits are used to guarantee an outstanding product.

The Diversity of Products: Bicos

The product line under the Bicos brand reflects the diversity of classic 100% fruit distillates. These offerings combine various fruits, providing a unique tasting experience.

Each Bicos product is carefully crafted to emphasize the flavors of the fruits used. The fusion of fruit and distillation art creates a harmonious and balanced taste.

Special Combinations

• Grapes and Apples: A harmonious blend of grape sweetness and apple freshness.
• Berry Mixes: Various berries combined for a fruity and vibrant distillate.
• Exotic Fruits: Incorporating exotic fruits introduces new dimensions of flavor.

Enjoying 100% Fruit Distillates

Enjoying classic 100% fruit distillates is an experience in itself. These distillates can be savored neat or used as part of creative cocktails.

They are particularly popular for special occasions or simply for relaxing evenings. Their clear, fruity flavor provides an unadulterated taste experience.

Serving Suggestions

• Neat: A chilled glass of Williams pear distillate reveals its full aroma.
• In Cocktails: The distillates are perfect as a base for fruity cocktails.
• With Food: Ideal with cheese platters, desserts, or fresh fruits.

Pairing with Food and Moments

Classic 100% fruit distillates offer endless opportunities for pairing with food and special moments. Proper pairing techniques can significantly enhance the enjoyment.

Whether at a festive dinner or a relaxed afternoon on the terrace, the right choice of distillates can elevate the experience.

Perfect Pairings

• Cheese Platters: Fruity distillates pair wonderfully with various cheeses.
• Desserts: Especially fruit tarts or sorbets benefit from the addition of a fruity distillate.
• Grilled Dishes: A fruity companion can highlight the flavors of grilled meats or vegetables.