• King prawns or scampi (shelled or in the shell, also frozen)
  • Olive oil
  • Salt chilli (pepperoncini), white pepper
  • Lavender
  • Lavender Parfum de Vie


Wash and shell the scampi or prawns and quickly sautée in olive oil in a pan with lavender (a wok is ideal). Season with chilli, a pinch of salt and pepper and spray with lavender Parfum de Vie to taste.
This refined summer dish is quick and easy to prepare. It should be served warm so that the scent of the lavender can diffuse to the full.

Sides: fresh white bread or bread baked in a stone oven

Recommended drinks: essence of apple and fresh water or Prosecco

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Parfum de Vie

The new natural aroma for cuisine: Parfum de Vie 71

Chefs use high quality distillates to flavour their dishes or as flavour enhancers. The distillate is set to 71 % vol. and offered together with a vaporiser and the same distillate with "standard" strength. Parfum de Vie opens up a whole new way of using fine spirits: in the kitchen or at the table, by the service personnel or the guest himself.